Blades D-Bodd Limited Edition Knife with Antler & Paduka Wood Handle
This Knife is made from Antler that Craig has harvested. Charlie Davis Owner of Anza Knives is producing these beautiful 3 inch blades (6 inches over all) with all natural material. Reclaimed hard steel files are used to make the blade and the handle is Antler & Paduka Wood. Simply stunning and a steal at only $120.00. They are a great size for carrying in the field and make fast work skinning and field dressing your game. We named it the D-Bodd because that's the name Charlie gave it. Perfect for a gift and all knives come with leather sheaths. Limited number available. **If you would like me to autograph the sheath please add your request in the “customer comments” section upon purchasing and checking out! Thanks
All Boddington Blades are made by Anza knives from high carbon file steel and will darken with age. The advantage of high carbon steel is that it holds a sharp edge very well and is easier to sharpen than comparable stainless steel blades. Drill bits are typically made from high carbon steel for this reason. All Boddington/Anza knives are heat treated to add strength for long life. Fillet knives are made from 1095 SPRING STEEL for flexibility.
ALL BODDINGTON/ANZA KNIVES are made from start to finish by hand with the use of belt sanders, grinders, and other shop tools for material preparation. It takes years of experience to master all steps involved to complete a knife start to finish with our techniques. NO TWO KNIVES ARE EXACTLY THE SAME due to this hand made process. All knives are “Full Tang”. In a full tang knife, the knife extends completely through the knife’s handle, and the edge of the tang is completely visible around the perimeter of the handle. The Tang is acid etched “ANZA USA (2 digit year) - i.e. ANZA USA 15’ BODDINGTON